Saturday, September 10

Texas Pork Chops

4 6-oz center cut pork chops
1/2 tsp black pepper
1/2 c. brown sugar
3/4 c. ketchup
1 yellow onion, chopped
2 garlic cloves, minced
1 tsp chili powder
In a saucepan, mix together black pepper, brown sugar, ketchup, onion, garlic, and chili
powder. Simmer for 15 minutes or until thickened. Place pork chops on a grill over medium heat and spoon a tablespoon of sauce over each one. Grill until cooked through, adding remaining sauce throughout the process.