Leftover Stuffing Frittata

We had a TON of stuffing left over and I really didn't want to throw it away so I googled recipes until I came across one that I thought everyone would like. This one was a hit. Melody was the only one that had issue with it and that's only because I dared to put sausage in it lol!

Stuffing Frittata

• 2 to 3 cups leftover stuffing
• 1-2 cups shredded Cheddar or Colby 
• 6 large eggs
• 2 large egg whites
• 3/4 cup milk
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground nutmeg
• 2 tablespoons grated Parmesan
• Salt and pepper
• 1 tablespoon chopped fresh parsley leaves

Directions

Preheat broiler.

Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.

In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.

Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes