Mexican Meatloaf

I'm not a huge fan of meatloaf, but this one sounded kinda good so I thought I'd try it. I told Jared it was converging our heritages into one meal, the spicy salsa and the traditional meatloaf . He didn't laugh, but then he usually doesn't laugh at my jokes! :0)

Fiesta Meatloaf

2 lb. lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 eggs, beaten 2 tsp. chili powder 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

HEAT oven to 375°F. Mix all ingredients except 1/4 cup salsa and cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with remaining salsa.

BAKE 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until cheese is melted. Let stand 5 min. before cutting to serve.

Kraft Kitchen Tips

Serving Suggestion Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

Fiesta Meatballs Mix together meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto serving platter or into large bowl; top with additional 1 cup salsa. Sprinkle with cheese. Makes 8 servings, 6 meatballs each.

Fiesta Burgers Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with the remaining salsa and cheese for the last 2 min. Makes 8 servings.