Yum! This one is very easy and I just love it! I use the walmart brand frozen stir-fry veggies and if I have some fresh ones on hand I'll add those too. Usually I add extra snap peas also because Melody and Katelynn really like them. I buy the frozen prepared meatballs because it costs about the same as making my own and the frozen ones taste better! I usually just throw in four meatballs per person eating. I also double the sauce and let it reduce while cooking the meatballs so it's a little thicker. Then after the meatballs are cooked through, I add all of the veggies. If using fresh veggies I steam these separate and add at the end. If you add them all together they'll end up mushy or not all the way cooked depending on the vegetable. I've always served this over brown rice, but I think I may try noodles next time. Enjoy!
Prep Time:5 min Total Time:25 min Makes:4 servings
3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce
COMBINE all ingredients in large skillet; cover.
COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
SERVE over hot cooked rice or pasta, if desired.
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