Pizza Loaf

This one is great because you could make it every day of the week and it would be different every time. I've made it about 5 different ways and Jared raves about each one. I use the Pillsbury pizza crust instead of bread dough. It's kind of thin and you have to be careful rolling it up, but the flaky texture is SO good.

Ham & Cheddar in a Loaf

Prep Time:15 min Total Time:1 hr 5 min Makes:6 servings

1 lb. frozen bread dough, thawed 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham 1 cup KRAFT Shredded Cheddar Cheese 1 Tbsp. KRAFT Grated Parmesan Cheese

HEAT oven to 350°F. Flatten dough on lightly floured surface with hands. Roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top with ham to within 1/2 inch of edges. Spread cheddar cheese over ham.

MOISTEN edges of dough with water. Starting at one of the long sides, fold one-third of dough over filling; repeat with other long side. Pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Sprinkle with Parmesan cheese.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing. (I only bake it for 30-35 minutes)

My Combinations

• pepperoni, tomato sauce, cheese, mushrooms
• shredded chicken, green chillies, cream of mushroom, cheese
• turkey, cheese, salsa
• hamburger, tomato sauce, mushrooms, cheese
• ham, cheese, mushrooms, spinach
• shredded chicken, bell pepper mix, barbecue sauce

You can use your own cheese combinations for each recipe, I usually use mozzarella, cheddar, or colby jack. Let your imagination run wild with this one and see what come out.