favorite food with some 'big people' taste. Be forewarned that this recipe makes a TON! Jared usually has two servings, the girls and I will each have one and there is still enough for everyone to have lunch the next day. Good Saturday night meal so that lunch is ready when you get home from church (or before you go ;p) I also like this one because Melody is able to help make it. She adds the noodles, the pizza sauce and the extra cheese (I have to do the cheese sauce, she gets a little crazy!)
1 pkg. (7-1/4 oz.) KRAFT Macaroni Cheese Dinner
1 lb. lean ground beef 1 jar (15 oz.) pizza sauce
1/2 cup KRAFT Pizzeria Shredded Four Cheese
1 lb. lean ground beef 1 jar (15 oz.) pizza sauce
1/2 cup KRAFT Pizzeria Shredded Four Cheese
PREPARE Dinner as on directed on package. Meanwhile, brown meat in large skillet; drain, if necessary.
ADD Dinner and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Reduce heat to low; cook 2 min. or until shredded cheese begins to melt.
See? Easy peasy!
P.S. here's a simple, and so so yummy pizza sauce recipe I got over at the my kitchen cafe blog. In case you hadn't noticed I heart her blog!
1 14.5 oz. can diced tomatoes
1 small can tomato paste
1 tablespoon sugar
Oregano
Garlic powder
Italian seasoning
Crushed red pepper (optional)
1 small can tomato paste
1 tablespoon sugar
Oregano
Garlic powder
Italian seasoning
Crushed red pepper (optional)
Combine all ingredients in food processor or blender and blend until desired consistency. I leave mine slightly chunky. On the seasonings, I just sprinkle them in to taste. If I use crushed red pepper, I only use a few flakes because my kids don't like spicy things, but it definitely adds a nice kick to the sauce to use it. I also substitute for whatever I don't have: basil leaves for oregano, garlic salt for garlic powder, etc. This recipe is open to interpretation. Use what you like and it will be delicious.
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