Monday, June 22

Dangerous Chocolate Cake

My mom e-emailed this to me today. Apparently it's been hanging around her inbox for a while and she finally decided to share the wealth. I really didn't think it was going to work, but it turned out so yummy! I added my favorite chocolate chip mint ice cream and I couldn't think of a better way to end the day!

Here we see what it looks like right out of the microwave.
And here it is all yummied up with my ice cream!
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly..
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again..
Put your mug in the microwave and cook for 3 minutes at 1000 watts. (I just put mine on highest power)
The cake may rise over the top of the mug, but don't be alarmed!

1 comment:

Melissa said...

I have to try this, and if it turns out, and is as delicious as it looks, my waistline is in serious trouble!